| 000 | 006550000a22002290004500 | ||
|---|---|---|---|
| 999 |
_c784 _d784 |
||
| 003 | CO-BoLCI | ||
| 005 | 20200717084015.0 | ||
| 008 | 200717b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788480164344 | ||
| 040 |
_aCO-BoLCI _cCO-BoLCI _dCO-BoLCI |
||
| 041 | 0 | _aspa | |
| 043 | _ae-sp--- | ||
| 082 | 0 | 4 |
_aR641.5 _bL326 |
| 100 | 1 | _aRobuchon, Jöel | |
| 245 | 1 | 0 |
_aLarousse gastronomique : _ben español / _cJöel Robuchon |
| 260 |
_aBarcelona : _bLarousse , _c2007. |
||
| 300 |
_a1220 p. : _bil. ; _c27 cm. |
||
| 650 | 0 |
_aGastronomía _xDiccionarios _96337 |
|
| 650 | 0 |
_aCocina _xDiccionarios _96336 |
|
| 650 | 0 |
_aComida _xDiccionarios _96377 |
|
| 942 |
_cREF _2ddc |
||