| 000 | 009590000a22003010004500 | ||
|---|---|---|---|
| 999 |
_c633 _d633 |
||
| 003 | CO-BoLCI | ||
| 005 | 20200603095751.0 | ||
| 008 | 200603b ||||| |||| 00| 0 eng d | ||
| 020 | _a84-241-8819-5 | ||
| 040 |
_aCO-BoLCI _cCO-BoLCI _dCO-BoLCI |
||
| 041 | 0 | _aspa | |
| 043 | _ae-sp--- | ||
| 082 | 0 | 4 |
_a637.3 _bT351t |
| 100 | 1 | _aTeubner, Odette | |
| 245 | 1 | 0 |
_aQueso : _bproductos, practica culinaria y recetas / _cOdette Teubner ; Heinrich Mair - Waldburg ; Marco Muller ; Wolfgang Müller ; Ralf Zacherl |
| 260 |
_aEspaña : _bEditorial Everest ; _c2007. |
||
| 300 |
_a240 p. : _bil. ; _c30 cm. |
||
| 650 | 0 |
_aQuesos _xProducción _96176 |
|
| 650 | 0 |
_aQuesos _xClasificación _96171 |
|
| 650 | 0 |
_aQuesos _xFormulas y recetas _96178 |
|
| 650 | 0 |
_aQuesos _xVariedades _96179 |
|
| 650 | 0 |
_aQuesos _xUso _96180 |
|
| 700 | 1 | _aMair - Waldburg, Heinrich | |
| 700 | 1 | _aMuller, Marco | |
| 700 | 1 | _aMuller, Wolfgang | |
| 700 | 1 | _aZacherl, Ralf | |
| 942 |
_cBK _2ddc |
||