| 000 | 006620000a22002290004500 | ||
|---|---|---|---|
| 003 | CO-BoLCI | ||
| 020 | _a2-89113-049-9 | ||
| 040 | _aCO-BoLCI | ||
| 041 | 0 | _aeng | |
| 043 | _an-cn--- | ||
| 082 | 0 | 4 |
_a641.5 _bA898 |
| 100 | 1 | _aAuclair, Guy | |
| 245 | 1 | 0 |
_aCuisine professionelle _cGuy Auclair |
| 260 |
_aMont Royal (Québec) _bTranscontinental _c1987 |
||
| 300 | _a519 p. : il ; 25cm. | ||
| 650 | 7 | _aCOMIDA | |
| 650 | 7 |
_aCOCINA _zESTADOS UNIDOS |
|
| 700 | 1 | _aLatulippe, Jacques | |
| 700 | 1 | _aTurgeon, Jean | |
| 942 | _cBK | ||
| 999 |
_c546 _d546 |
||
| 952 |
_p0591 _r2012-10-01 _40 _00 _bLCI _10 _o641.5 A898 _d2012-10-01 _t1 _8GEN _70 _2ddc _yBK _aLCI |
||