| 000 | 007470000a22002410004500 | ||
|---|---|---|---|
| 999 |
_c406 _d406 |
||
| 003 | CO-BoLCI | ||
| 005 | 20200718062549.0 | ||
| 008 | 200717b ||||| |||| 00| 0 eng d | ||
| 020 | _a84-8076-589-5 | ||
| 040 |
_aCO-BoLCI _bspa _cCO-BoLCI _dCO-BoLCI |
||
| 041 | 0 | _aspa | |
| 043 | _ae-sp--- | ||
| 082 | 0 | 4 |
_a641.5 _bL926c |
| 100 | 1 | _aLuard, Elisabeth | |
| 245 | 1 | 0 |
_aCocina latinoamericana : _b100 ingredientes esenciales, más de 200 recetas / _cElisabeth Luard |
| 260 |
_aBarcelona : _bBlume , _c2005. |
||
| 300 |
_a240 p. _bil. ; _c32 cm. |
||
| 650 | 0 |
_aGastronomía latinoamericana _96378 |
|
| 650 | 0 |
_aCocina latinoamericana _92976 |
|
| 650 | 0 |
_aRecetas latinoamericanas _96379 |
|
| 650 | 0 |
_aComida latinoamericana _96380 |
|
| 942 |
_cBK _2ddc |
||